DINE AROUND 2020

DINE AROUND 2020

JANUARY 15TH THROUGH FEBRUARY 2ND

$35 – 3 Course Dine Around Menu 2020

Featuring Fitzpatrick Family Vineyards

Starters

Fresh Seasonal Soup

~ or ~

Brussel Sprout & Arugula Salad

Toasted Hazelnuts, Ambrosia Apple & White Balsamic Vinaigrette

 ~or ~

House Made Gnocchi

Pomodoro Sauce, Asiago Cheese & Fresh Basil

Suggested Pairing: Fitzpatrick Cremant Sparkling

Entrée Selections

Pan Roasted Fraser Valley Duck Breast

Fresh Cranberry & Valencia Orange Sauce

Suggested Pairing: Fitzpatrick Pinot Noir

~ or ~

Mediterranean Cioppino

Fire Roasted Tomato Broth, Wild Caught Prawns

Salt Spring Island Mussels, Clams & Cod with Garlic Bread

Suggested Pairing: Fitzpatrick Blanc 

~ or ~

Boneless Short Ribs

Slowly Braised Certified Angus Beef, Onions, Rosemary, Red Wine & Demi-Glaze with Seasonal Vegetables served Family Style

Suggested Pairing: Fitzpatrick Brut (Yes, Really!) Bottles Only

*Sugested Pairings not included*

Desserts

Espresso Panna Cotta with White Chocolate

~ or ~

Classic Italian Tiramisu

Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese

*All of our sauces are House Made with Natural Ingredients