Starters

• Soup of the Day

• Caesar Salad

  Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette

• House Made Gnocchi

  Pomodoro Sauce, Grana Padano Cheese & Fresh Basil

Entree Selections

• Truffled Mushroom Risotto

  Shiitake, Cremini Mushrooms, White Truffle Oil, Arugula, & Grana Podano Cheese

• Fraser Valley Duck

  Oven Roasted Duck Breast, Organic Plum Balsamic Reduction, Horseradish Mashed Potatoes

• Boneless Short Ribs

  Slowly Braised with Onions, Rosemary, Red Wine, Demi-Glaze, Horseradish Mashed Potatoes

Desserts

• Limoncello Cheese Cake

  Raspberry Coulis

• Classic Italian Tiramisu

  Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese