Fixed Menu $38

Fixed Menu $38

Fresh Seasonal Soup
~ or ~
Okanagan Valley Beet Salad
Fresh Clipped Arugula, Crumbled Feta Cheese, Basil Vinaigrette
~ or ~
Ambrosia Apple, Caramelized Pecan, Cranberry & Goat Cheese
Served over Freshly Clipped Spinach with a Maple Champagne Vinaigrette
~ or ~
Poached Pear & Toasted Hazelnuts
Arugula with Parmesan Vinaigrette

Entrée Selections

Boneless Short Ribs & Onions
Slowly Braised Certified Angus Beef
Reduction of Rosemary & Rich Demi-Glaze
Grilled Hand Carved Bistro Filet
Wild Mushroom Sauce Drizzled with Truffle Oil
Roasted Half Chicken
Free Run Chicken Basted with Lemon & Sage
~ or ~
Mediterranean Cioppino
Fire Roasted Tomato Broth, Wild Caught Prawns
Salt Spring Island Mussels & Selection of Seafood with Garlic Bread


Cheese Cake of the Day
~ or ~
Chocolate Mousse
With a White Chocolate Cranberry Sauce
~ or ~
Vanilla Crème Brûlée
Under a Thin Caramel Crust Lies Velvety Vanilla Custard

*Seasonal Vegetables served Family Style with choice of
Creamed Horseradish Potatoes or Roasted Potatoes with each Entree
All Our Sauces are House Made with Natural Ingredients
$38 – 3 Course Menu