Starters

• Organic Duck Liver Pate **

  In House Made Organic Duck Liver Pate with Crisp Toasted Crostinis, Red Onion Jam & Cornichons

  $12

• Truffled French Fries with Grated Parmesan & Roasted Garlic Aioli **

  $9

• Mushroom Saute

  Sautéed Cremini & Shiitake Mushrooms Shallots, White Wine, Fresh Herbs over Toast Points

  $12

• Oven Baked Escargots **

  Sundried Tomatoes, Lemon, Garlic, Chipotle, Parsley & Butter with Fresh Bread

  $12

• Eggplant Napoleon

  Grana Podano Cheese Layered Served on a Slow Oven Roasted Tomato Sauce

  $12

• Fresh Salt Spring Island Mussels **

  Steamed with White Wine, Garlic, Shallots, Chili Flakes, Thyme & Lemon

  $21

• †Our Hand-Made Meatballs **

  Freshly Ground & Seasoned with Fresh Herbs Slow Oven Roasted Tomato Sauce & Asiago Cheese

  $12

Soup & Salad

• Fresh in House Baked Bread

  $4$8

• Local Ambrosia Apple Salad

  Spinach with Caramelized Pecans, Cranberry, Breaded Goat Cheese, Champagne Vinaigrette

  $12

• Okanagan Valley Beet Salad **

  Fresh Clipped Arugula, Crumbled Feta Cheese, Basil and Mint Vinaigrette

  $13

• Quinoa Salad **

  Cherry Tomatoes, Cucumbers, Kalamata Olives, Apricots, Pumpkin Seeds, Red Onion, Arugula with Apple Cider Vinaigrette.

  $13

• Caesar Salad **

  Hearts of Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese With an Anchovy Garlic Dressing Served with a Crisp Cambozola Crostini

  $13

Pizza and Pasta

• The Veggie: Artichokes, Kalamata Olives, Feta & Arugala

  $17

• The BBQ Chicken: Free Run Chicken, Smoked Mozzarella, Red Onion & Cilantro

  $18

• The Truffle: Mushroom, Fontina, Smoked Bacon & White Truffle Oil

  $17

• The Classic Margherita: Tomato Sauce, Fresh Mozzarella Sun-dried Tomatoes, Basil & Olive Oil

  $15

• The Hawaiian: Black Forest Ham, Smoked Bacon, Pineapple & Mozzarella

  $17.50

• The Shrimp: Baby Shrimp, Jalapeno Peppers, Scallion, Goat Cheese and Lemon

  $17.50

• Add Gluten Free Crust

  $4

• Spaghetti Puttanesa

  Garlic, Red Chile, Kalamata Olives, Capers, Marinara Sauce, Fresh Basil & Grated Grana Padano

  $19

• Spaghetti Alle Vongole

  Fresh Vancouver Island Clams, Lemon, White Wine, Garlic & Chili Flakes

  $23

• Spaghgetti with Meatballs

  Fresh Herbs & Asiago Cheese, Tossed in Butter, Garlic & Parsley with Marinara Sauce

  $21

Main Courses

• Fresh From the Sea **

  $Mkt

• Butchers Choice **

  $Mkt

• Mediterranean Cioppino **

  Fire Roasted Tomato Broth, Wild Caught Prawns, Cod, Salt Spring Island Mussels & Clams

  $31

• Truffled Mushroom Risotto **

  Cremini, Shiitake Mushrooms, Truffle Oil, Arugula

  $26

• †Wild Caught Prawns **

  Tequila, Fresh Lime, Cilantro, Chili, Cream & Lemon Scented Basmati Rice

  $32

• Braised Lamb **

  Braised in Red Wine Dimi Glaze, Herbs & Aromatic Vegetables

  $32

• Roasted Fraser Valley Half Chicken **

  Free Run Chicken, Organic Lemons & Sage

  $29

• Boneless Short Ribs & Onions **

  Slowly Braised Certified Angus Beef, Red Wine, Rosemary, Demi-Glaze

  $32

• Entrees Served Over Horse Radish, Mashed Potatoes, Roasted Potatoes or Lemon Basmati Rice

• Seasonal Vegetables served on the side Family Style

• All our Sauces are House Made with Natural Ingredients

• Add Sautéed Prawns to your Entrée **

  $9

• Add Sautéed Mushrooms **

  $7

• ** Can Be Made Gluten Free