Starters

• Fresh Seasonal Soup

• Apple, Pecan & Arugula Salad

  Ambrosia Apples, Frosted Pecans, Craisins & Champagne Vinaigrette

• House Made Gnocchi

  Pomodoro Sauce, Asiago Cheese & Fresh Basil

Entree Selections

• Truffled Mushroom Risotto

  Cremini & Shiitake Mushrooms, Truffle Oil, Arugula

• Mediterranean Cioppino

  Fire Roasted Tomato Broth, Wild Caught Prawns, Salt Spring Island Mussels & Selection of Seafood with Garlic Bread

• Roasted Duck Confit

  Organic Okanagan Rhubarb Sauce, Horseradish Mashed Potatoes

• *Seasonal Vegetables Served Family Style

• *All Sauces are House Made with Natural Ingredients

Desserts

• Classic Italian Tiramisu

• Chocolate Mousse

Starters

• Fresh Seasonal Soup

  $8

• Local Ambrosia Apple Salad

  Spinach with Caramelized Pecan, Cranberry, Breaded Goat Cheese, Champagne Vinaigrette

  $12

• Quinoa & Farro Salad

  Cherry Tomatoes, Cucumbers, Kalamata Olives, Apricots, Pumpkin Seeds, Red Onion, Arugula, Apple Cider Vinaigrette

  $13

• Okanagan Valley Beet Salad

  Arugula, Crumbled Feta Cheese, Basil and Mint Vinaigrette

  $13

• Caesar Salad

  Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese Anchovy Garlic Dressing

  $13

• Make a Salad a Meal add Grilled Chicken or Sauteed Prawns

  $9

• Fraser Valley Duck Liver Pate

  In House Made Crostinis, Red Onion, Jam & Cornichons

  $12

• Beef Carpaccio

  Lemon, Grainy Mustard and Caper Vinaigrette, Chopped Shallots, Cornichons, Arugula & Grana Padano Cheese

  $17

• Truffled French Fries with Grated Parmesan & Roasted Garlic Aioli

  $9

• Mushroom Sautee

  Sauteed Cremini & Shiitake Mushrooms, Shallots, Garlic, White Wine, Fresh Herbs, Fried Polenta

  $12

• Oven Baked Escargots

  Sun–dried Tomatoes, Lemon, Garlic, Chipotle, Parsley & Butter with Fresh Garlic Bread

  $12

• Eggplant Napoleon

  Grana Padano Cheese, Slow Oven Roasted Tomato Sauce

  $12

• Our Hand-Made Meatballs

  Fresh Herbs, Slow Oven Roasted Tomato Sauce, Asiago Cheese

  $12

• Fresh In House Baked Garlic Bread

  $4

Pasta/Risotto

• Spaghetti Puttanesca

  Garlic, Red Chile, Kalamata Olives, Capers, Marinara Sauce, Fresh Basil & Grated Grana Padano

  $19

• Spaghetti with Meatballs

  Fresh Herbs & Asiago Cheese, Tossed in Butter, Garlic, Parsley, Marinara Sauce

  $21

• Truffled Mushroom Risotto

  Cremini & Shiitake Mushrooms, Truffle Oil, Arugula$26

  Arugula Pesto, Toasted Hazelnuts, Grana Padano, Cream$19

12 inch Wood Stove Oven Thin Crust Pizza

Made with Italian Caputo "OO" Flour

• The Veggie

  Artichokes, Kalamata Olives, Roasted Red Onion, Sundried Tomato, Feta, Arugula

  $20

• The Truffle

  Smoked Bacon, Mushrooms, Fontina, White Truffle Oil

  $20

• The Classic Margherita

  Tomato Sauce, Fresh Mozzarella, Sundried Tomatoes, Basil, Olive Oil

  $19

• The Hawaiian

  Black Forest Ham, Smoked Bacon, Pineapple, Mozzarella

  $20

• Gluten Friendly Pizza Crust

  $4

Entrees

• Fresh From the Sea

  $Mkt

• Wild Caught Prawns

  Tequila, Fresh Lime, Cilantro, Chili, Cream, Lemon Scented Basmati Rice

  $32

• Braised Lamb Shank

  Braised in Red Wine, Demi Glaze, Herbs, Aromatic Vegetables

  $32

• Roasted Fraser Valley Half Chicken

  Free Run Chicken, Organic Lemons, Sage

  $29

• Boneless Short Ribs & Onions

  Slowly Braised Certified Angus Beef, Red Wine Rosemary Demi Glaze

  $32

• *Add to your Entree Sauteed Prawns $9

• *Entrees Served Over Horse Radish, Mashed Potatoes, Roasted Potatoes or Lemon Basmati Rice

• *Seasonal Vegetables served Family Style

• *All our Sauces are House Made with Natural Ingredients

• Vanilla Creme Brulee

• Classic Italian Tiramisu

  Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese

• Chocolate Mousse

  With White Chocolate and Raspberry Coulis

• Apple Spiced Sorbet & Fresh Berries

$8