Menu

Our

Menu

Starters

  • Organic Duck Liver Pate

    In House Made Organic Duck Liver Pate with Crisp Toasted Crostinis & Cornichons

    $11

  • Mushroom Saute

    Sautéed Cremini, Shiitake & Enoki Mushrooms Shallots, White Wine, Fresh Herbs over Toast Points

    $11

  • Ambrosia Apple, Carmalized Pecan, Cranberry & Goat Cheese

    Served over Freshly Clipped Spinach with a Maple Champagne Vinaigrette

    $12

  • Eggplant Napoleon

    Grana Podano Cheese Layered Served on a Slow Oven Roasted Tomato Sauce

    $11

  • Fresh Salt Spring Island Mussels

    Steamed with White Wine, Garlic, Shallots, Chili Flakes, Thyme & Lemon

    $17

  • NEW! Oven Baked Escargot

    Roasted Tomatoes, Lemon, Garlic, Chipotle, Parsley & Butter with Fresh Bread

    $11

  • Our Hand-Made Meatballs

    Freshly Ground & Seasoned with Fresh Herbs Slow Oven Roasted Tomato Sauce & Asiago Cheese

    $11

Soup & Salad

  • Fresh in House Baked Bread

    $3

  • Fresh Seasonal Soup

    $8

  • Okanagan Valley Beet Salad

    Fresh Clipped Arugula, Crumbled Feta Cheese, Basil Vinaigrette

    $12

  • Quinoa Salad

    Cherry Tomatoes, Cucumbers, Kalamata Olives, Roasted Red Peppers, Red Onion, Baby Kale with Apple Cider Vinaigrette.

    $13

  • Caesar Salad

    Hearts of Romaine Lettuce, Smoked Bacon, Grana Padano Cheese With an Anchovy Garlic Dressing Served with a Crisp Cambozola Crostini

    $12

Pizza and Pasta

  • The Veggie: Artichokes, Kalamata Olives, Feta & Kale

    $16

  • The Chicken: BBQ Chicken, Smoked Mozzarella, Red Onion & Cilantro

    $16

  • The Truffle: Wild Mushroom, Fontina, Smoked Bacon & White Truffle Oil

    $15

  • The Classic Margherita: Simple Classic Tomato Sauce, Fresh Mozzarella Basil & Olive Oil

    $14

  • The Hawaiian: Black Forest Ham, Smoked Bacon, Pineapple & Mozzarella

    $16

  • The Shrimp: Baby Shrimp, Jalapeno peppers, Scallion, Goat Cheese and Lemon

    $17

  • Add Gluten Free Crust

    $3

  • Spaghetti Puttanesa

    Garlic, Red Chile, Kalamata Olives, Capers, Marinara Sauce, Fresh Basil & grated Grana Padano

    $18

  • Spaghetti Alle Vongole

    Fresh Clams, White Wine, Garlic & Chili Flakes

    $22

  • Spaghgetti with Meatballs

    Freshly Ground Meat Balls Seasoned with Fresh Herbs & Asiago Cheese

    $19

Main Courses

  • †Fresh From the Sea

    Served with a Horseradish Vinaigrette & Scallion Oil, Lemon Scented Basmati Rice

    $Mkt

  • Seafood Risotto

    Prawns, Fish of the Day, Clams, Mussels Oven Roasted Tomato Broth With Basil & Grana Padano

    $28

  • †Mediterranean Cioppino

    Fire Roasted Tomato Broth, Wild Caught Prawns, Salt Spring Island Mussels & Selection of Seafood

    $28

  • †Wild Caught Prawns

    Flambéed with Tequila, Fresh Lime, Chili & Touched with Cream, Lemon Scented Basmati Rice

    $29

  • †Braised Lamb

    Slow Braised in Red Wine with Garlic, Shallots & Organic Vegetables Creating a Robust Sauce

    $29

  • †Roasted Chicken

    Free Run Chicken Basted with Organic Lemons & Sage

    $27

  • †Grilled Fraser Valley Bone in Pork Chop

    Served with an Okanagan Cherry Balsamic Reduction

    $28

  • Boneless Short Ribs & Onions

    Slowly Braised Certified Angus Beef, Reduction of the Braising Liquid, Rosemary & Rich Demi-Glaze

    $29

  • †Hand Carved 6 oz Certified Angus Beef Tenderloin

    Grilled Filet of Beef with a Red Wine Demi Glaze

    $36

  • Add Prawns to your Entrée

    $8.50

  • Add Mushrooms

    $6

  • Add Chicken Breast

    $8.50

    Seasonal Vegetables served Family Style with choice of Creamed Horseradish Potatoes or Roasted New Potatoes

    All Our Sauces are House Made with Natural Ingredients

    †Gluten Free