Starters

• Organic Duck Liver Pate

  In House Made Organic Duck Liver Pate with Crisp Toasted Crostinis & Cornichons

  $12

• Truffled French Fries with Grated Parmesan & Roasted Aioli

  $9

• Mushroom Saute

  Sautéed Cremini, Shiitake & Enoki Mushrooms Shallots, White Wine, Fresh Herbs over Toast Points

  $12

• Ambrosia Apple, Carmalized Pecan, Cranberry & Goat Cheese

  Served over Freshly Clipped Spinach with a Maple Champagne Vinaigrette

  $12

• Oven Baked Escargots

  Sundried Tomatoes, Lemon, Garlic, Chipotle, Parsley & Butter with Fresh Bread

  $12

• Eggplant Napoleon

  Grana Podano Cheese Layered Served on a Slow Oven Roasted Tomato Sauce

  $12

• Fresh Salt Spring Island Mussels

  Steamed with White Wine, Garlic, Shallots, Chili Flakes, Thyme & Lemon

  $21

• Our Hand-Made Meatballs

  Freshly Ground & Seasoned with Fresh Herbs Slow Oven Roasted Tomato Sauce & Asiago Cheese

  $12

Soup & Salad

• Fresh in House Baked Bread

  $4

• Fresh Seasonal Soup

  $8

• Okanagan Valley Beet Salad

  Fresh Clipped Arugula, Crumbled Feta Cheese, Basil Vinaigrette

  $13

• Quinoa Salad

  Cherry Tomatoes, Cucumbers, Kalamata Olives, Roasted Red Peppers, Red Onion, Baby Kale with Apple Cider Vinaigrette.

  $13

• Caesar Salad

  Hearts of Romaine Lettuce, Smoked Bacon, Grana Padano Cheese With an Anchovy Garlic Dressing Served with a Crisp Cambozola Crostini

  $13

Pizza and Pasta

• The Veggie: Artichokes, Kalamata Olives, Feta & Kale

  $17

• The Chicken: BBQ Chicken, Smoked Mozzarella, Red Onion & Cilantro

  $18

• The Truffle: Wild Mushroom, Fontina, Smoked Bacon & White Truffle Oil

  $17

• The Classic Margherita: Simple Classic Tomato Sauce, Fresh Mozzarella Basil & Olive Oil

  $15

• The Hawaiian: Black Forest Ham, Smoked Bacon, Pineapple & Mozzarella

  $17.50

• The Shrimp: Baby Shrimp, Jalapeno peppers, Scallion, Goat Cheese and Lemon

  $17.50

• Add Gluten Free Crust

  $4

• Spaghetti Puttanesa

  Garlic, Red Chile, Kalamata Olives, Capers, Marinara Sauce, Fresh Basil & grated Grana Padano

  $19

• Spaghetti Alle Vongole

  Fresh Clams, White Wine, Garlic & Chili Flakes

  $23

• Spaghgetti with Meatballs

  Freshly Ground Meat Balls Seasoned with Fresh Herbs & Asiago Cheese

  $21

Main Courses

• †Fresh From the Sea

  $Mkt

• Butchers Choice

  $Mkt

• Seafood Risotto

  Prawns, Fish of the Day, Clams, Mussels Oven Roasted Tomato Broth With Basil & Grana Padano

  $31

• †Mediterranean Cioppino

  Fire Roasted Tomato Broth, Wild Caught Prawns, Salt Spring Island Mussels & Selection of Seafood

  $31

• †Wild Caught Prawns

  Flambéed with Tequila, Fresh Lime, Chili & Touched with Cream, Lemon Scented Basmati Rice

  $32

• †Braised Lamb

  Slow Braised in Red Wine with Garlic, Shallots & Organic Vegetables Creating a Robust Sauce

  $32

• †Roasted Chicken

  Free Run Chicken Basted with Organic Lemons & Sage

  $29

• †Grilled Fraser Valley Bone in Pork Chop

  Served with an Okanagan Cherry Balsamic Reduction

  $32

• Boneless Short Ribs & Onions

  Slowly Braised Certified Angus Beef, Reduction of the Braising Liquid, Rosemary & Rich Demi-Glaze

  $32

• Add Prawns/Chicken Breast to your Entrée

  $9

• Add Mushrooms

  $7

  Seasonal Vegetables served Family Style with choice of Creamed Horseradish Potatoes or Roasted New Potatoes

  All Our Sauces are House Made with Natural Ingredients

  †Gluten Free