Starters

• Roasted Butternut Squash & Apple Soup

  $12

• Poached Okanagan Pear, Goat Cheese & Walnut

  Arugula, Radicchio, White Balsamic Vinaigrette

  $16

• Caesar Salad

  Hearts of Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette

  $16

• Certified Angus Beef Tenderloin Carpaccio

  Chopped Shallots, Capers, Cornichon Pickles, Grana Padano, Arugula, Roasted Garlic Aioli

  $20

• Oven Baked Escargots

  Sun-dried Tomatoes, Lemon, Garlic, Chipotle, Parsley, Butter, Fresh Garlic Bread

  $14

• House Made Atlantic Lobster Ravioli

  Lemon, Chive Butter Sauce

  $20

• Truffled French Fries with Grated Parmesan & Roasted Garlic Aioli

  $12

• Fresh Baked Sourdough Garlic Bread

  $5

Entrees

• Roasted Cauliflower Steak

  Spicy Vegetarian Chili, Fusilli Pasta

  $37

• Hand Carved 6oz Beef Tenderlion

  Classic Black Peppercorn Sauce, Horseradish Mashed Potatoes$60

  Add Sauteed Wild Caught Prawns$12

• Duo of Australian Lamb

  Slow Braised Lamb Chuck & Roasted Rack of Lamb, Black Garlic Demi-Glace Sauce

  $55

• Roasted BC Sable Fish

  Prawn Bisque, Myer Lemon Basmati Rice

  $43

• Seafood Risotto

  Wild Caught Prawns, Scallop, Grana Padano, White Wine, Lemon, Chives

  $45

• Roasted Duck Breast

  Organic Plum Sauce, Sage Pesto Gnocchi

  $42