Starters

• Roasted Okanagan Beet & Parsnip Soup

  Topped with White Truffle Oil and Chives

  $14

• Poached Okanagan Pear, Baked Goat Cheese, & Walnut

  Arugula, Radicchio, White Balsamic Vinaigrette

  $17

• Caesar Salad

  Hearts of Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette

  $17

• Eggplant Napoleon

  Aged Parmesan, Slow Oven Roasted Tomato Sauce

  $17

• Seared Scallops Wrapped in Prosciutto

  Chipotle Cream & Lemon

  $18

• Oven Baked Escargots

  Sundried Tomato, Lemon, Garlic, Chipotle, Parsley, Butter, Fresh Garlic Sourdough Bread

  $15

• Fresh Baked Garlic Sourdough Bread

  $7

Entrees

• Hand Carved Beef Tenderloin Steak & Atlantic Lobster Tail

  Red Wine Demi-Glace, Horseradish Mashed Potato

  $85

• Duo of Australian Lamb

  Slow Braised Lamb Shank & Roasted Rack of Lamb, Black Garlic Demi-Glace Sauce, Horseradish Mashed Potatoes

  $65

• Roasted BC Sablefish

  Prawn Bisque, Myer Lemon Basmati Rice

  $45

• Seafood Risotto

  Wild Caught Prawns, Scallops, Grana Padano, White Wine, Leek, Lemon

  $45

• Atlantic Lobster & Morel Mushroom Ravioli

  Okanagan Morel Mushrooms, Brandy, Cream Sauce

  $44

• Fraser Valley Chicken Supreme

  Champagne Veloute with Black Truffle, Mushroom Risotto

  $42

• Roasted Duck Breast

  From Our Garden Red Current Sauce, Horseradish Mashed Potato

  $42