Starters
-
Roasted Okanagan Beet & Parsnip Soup
Topped with White Truffle Oil and Chives
$14 -
Poached Okanagan Pear, Baked Goat Cheese, & Walnut
Arugula, Radicchio, White Balsamic Vinaigrette
$17 -
Caesar Salad
Hearts of Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette
$17 -
Eggplant Napoleon
Aged Parmesan, Slow Oven Roasted Tomato Sauce
$17 -
Seared Scallops Wrapped in Prosciutto
Chipotle Cream & Lemon
$18 -
Oven Baked Escargots
Sundried Tomato, Lemon, Garlic, Chipotle, Parsley, Butter, Fresh Garlic Sourdough Bread
$15 -
Fresh Baked Garlic Sourdough Bread
$7
Entrees
-
Hand Carved Beef Tenderloin Steak & Atlantic Lobster Tail
Red Wine Demi-Glace, Horseradish Mashed Potato
$85 -
Duo of Australian Lamb
Slow Braised Lamb Shank & Roasted Rack of Lamb, Black Garlic Demi-Glace Sauce, Horseradish Mashed Potatoes
$65 -
Roasted BC Sablefish
Prawn Bisque, Myer Lemon Basmati Rice
$45 -
Seafood Risotto
Wild Caught Prawns, Scallops, Grana Padano, White Wine, Leek, Lemon
$45 -
Atlantic Lobster & Morel Mushroom Ravioli
Okanagan Morel Mushrooms, Brandy, Cream Sauce
$44 -
Fraser Valley Chicken Supreme
Champagne Veloute with Black Truffle, Mushroom Risotto
$42 -
Roasted Duck Breast
From Our Garden Red Current Sauce, Horseradish Mashed Potato
$42
Seasonal Vegetables Served Family Style
All Our Sauces are House Made with Natural Ingredients