Starters

• Roasted Parsnip & Apple Soup

  $12

• Poached Okanagan Pear, Goat Cheese & Frosted Hazelnut

  Arugula with Maple Balsamic Vinaigrette

  $16

• Caesar Salad

  Hearts of Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette

  $16

• Oven Baked Escargots

  Sun-dried Tomatoes, Lemon, Garlic, Chipotle, Parsley & Butter with Fresh Garlic Bread

  $14

• Truffled French Fries with Grated Parmesan & Roasted Garlic Aioli

  $12

• Mushroom Ragu

  Cremini & Shiitake Mushroom Cream, White Wine, Fresh Herbs over Puff Pastry

  $13

• Beef Carpaccio

  Chopped Shallots, Parmigiano-Reggiano & Roasted Garlic Aioli

  $20

Entrees

• Roasted Cauliflower Steak

  Spicy Vegetarian Chili & Fusilli Pasta

  $34

• Hand Carved 12 oz Certified Angus Beef New York Steak

  Cracked Black Peppercorn Sauce, Horseradish Mashed Potatoes

  $45

• Roasted BC Sable Fish

  Prawn Bisque, Myer Lemon Basmati Rice

  $43

• Mediterranean Cioppino

  Fire Roasted Tomato Broth, Wild Caught Prawn, Scallops, Cod, Salt Spring Island Mussels & Clams

  $39

• Duo of Duck

  Oven Roasted Duck Breast & Confit of Duck Leg, Sage Gnocchi, Organic Plum Sauce

  $47

• Braised Lamb Shank

  Slow Braised in Red Wine, Garlic, Shallots & Organic Vegetables, Celery Root Polenta

  $42