3 Course Take Out Menu for 2 $64
Purchase Wine By the Bottle Optional
Choose two from each Category
Starters
Fresh Seasonal Soup
Apple, Pecan & Arugula Salad
Ambrosia Apples, Frosted Pecans, Craisins & Champagne Vinaigrette
Caesar Salad
Hearts of Romaine Lettuce, Fraser Valley Smoked Bacon
Grana Padano Cheese, Anchovy Garlic Dressing
Okanagan Valley Beet Salad
Fresh Clipped Arugula, Crumbled Feta Cheese, Basil & Mint Vinaigrette
Entrees
Boneless Short Ribs & Onions
Slowly Braised Certified Angus Beef, Reduction of Rosemary & Rich Demi-Glaze
Braised Lamb Shank
Braised in Red Wine, Demi Glaze, Herbs, Aromatic Vegetables
Roasted Fraser Valley Chicken
Free Run Chicken, Lemons, Sage
Roasted Duck Confit
Organic Okanagan Rhubarb Sauce, Horseradish Mashed Potatoes
Desserts
Cheese Cake of the Day
Espresso Rum Panna Cotta with White Chocolate
Chocolate Mousse
With a White Chocolate Raspberry Sauce
Classic Italian Tiramisu
Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese
Meal includes the following sides:
Seasonal Vegetables & Horseradish Mashed Potatoes