Mother's Day Menu

Appetizers

• Strawberry, Caramelized Pecan & Grilled Asparagus Salad

  Served over Freshly Clipped Greens with Goat Feta Cheese, Drizzled with Blackberry & French Raspberry Vinaigrette

• Sea of Cortez Prawns Diablo

  Sautéed & Garnished with Chipotle Garlic, White Wine & a Touch of Cream

Entrée Selections

• Seafood Indulgence

  Seared Atlantic Cod & Mexican Wild Caught Prawns Accompanied by a Champagne Butter Sauce & Crabmeat Risotto

• Duo of Lamb

  Rosemary & Dijon Mustard Roasted Australian Rack of Lamb, Slowly Braised Lamb in a Local Red Wine, Served with a Roasted Cauliflower Polenta

Desserts

• Vanilla Crème Brûlée

  Under a Thin Caramel Crust Lies Velvety Vanilla Custard

• Chocolate Pate

  Flourless Chocolate Torte, Chipotle, Raspberry Coulis & Chantilly Cream