Happy Mother’s Day 2016 Mother's Day Menu Appetizers Strawberry, Caramelized Pecan & Grilled Asparagus Salad Served over Freshly Clipped Greens with Goat Feta Cheese, Drizzled with Blackberry & French Raspberry Vinaigrette Sea of Cortez Prawns Diablo Sautéed & Garnished with Chipotle Garlic, White Wine & a Touch of Cream Entrée Selections Seafood Indulgence Seared Atlantic Cod & Mexican Wild Caught Prawns Accompanied by a Champagne Butter Sauce & Crabmeat Risotto Duo of Lamb Rosemary & Dijon Mustard Roasted Australian Rack of Lamb, Slowly Braised Lamb in a Local Red Wine, Served with a Roasted Cauliflower Polenta Desserts Vanilla Crème Brûlée Under a Thin Caramel Crust Lies Velvety Vanilla Custard Chocolate Pate Flourless Chocolate Torte, Chipotle, Raspberry Coulis & Chantilly Cream