Wine & Dine Thompson Okanagan

3 Course Wine & Dine $25 2016
Appetizers
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Fresh Seasonal Soup
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Caesar Salad
Hearts of Romaine Lettuce, Smoked Bacon, Grana Padano Cheese With an Anchovy Garlic Dressing Served with a Crisp Cambozola Crostini
Entrée Selections
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Chicken Saltimbocca
Rubbed with Sage Pesto, Wrapped with Prosciutto. Finished with Balsamic Sauce
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Spaghetti with Meat Balls
Roasted Tomato Sauce with Basil. Freshly Ground Meat Balls Seasoned with Fresh Herbs & Asiago Cheese. Served with Spaghetti Tossed in Butter, Garlic & Parsley
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Truffled Mushroom Risotto
Shiitake, Cremini, Enoki Mushrooms, Fresh Arugula & Grana Podano Cheese
Desserts
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Vanilla Crème Brûlée
Under a Thin Caramel Crust Lies Velvety Vanilla Custard
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Spiced Apple Cider Sorbet
3 Course Wine & Dine $35 2016
Appetizers
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Roasted Apple & Butternut Squash Soup
Toasted Pumpkin Seed & Scallion Oil
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Okanagan Valley Beet Salad
Fresh Clipped Arugula, Crumbled Feta Cheese, Champagne Vinaigrette
Entrée Selections
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Roasted Chicken
Free Run Chicken Basted with Organic Lemons & Sage
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Fresh Canadian Salmon
Seared & Oven Baked with a Panko Crust, Lemon Scented Basmati Rice, Accompanied by Basil & Mint Sauce
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Boneless Short Ribs & Onions
Slowly Braised Certified Angus Beef, Reduction of the Braising Liquid, Rosemary & Rich Demi-Glaze
Desserts
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Classic Italian Tiramisu
Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese
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Chocolate Chipotle Pate
Fresh Raspberry Coulis & Chantilly Cream