Fresh Seasonal Soup

Caesar Salad

Hearts of Romaine Lettuce, Smoked Bacon, Grana Padano Cheese With an Anchovy Garlic Dressing Served with a Crisp Cambozola Crostini

Chicken Saltimbocca

Rubbed with Sage Pesto, Wrapped with Prosciutto. Finished with Balsamic Sauce

Spaghetti with Meat Balls

Roasted Tomato Sauce with Basil. Freshly Ground Meat Balls Seasoned with Fresh Herbs & Asiago Cheese. Served with Spaghetti Tossed in Butter, Garlic & Parsley

Truffled Mushroom Risotto

Shiitake, Cremini, Enoki Mushrooms, Fresh Arugula & Grana Podano Cheese

Vanilla Crème Brûlée

Under a Thin Caramel Crust Lies Velvety Vanilla Custard

Spiced Apple Cider Sorbet

Roasted Apple & Butternut Squash Soup

Toasted Pumpkin Seed & Scallion Oil

Okanagan Valley Beet Salad

Fresh Clipped Arugula, Crumbled Feta Cheese, Champagne Vinaigrette

Roasted Chicken

Free Run Chicken Basted with Organic Lemons & Sage

Fresh Canadian Salmon

Seared & Oven Baked with a Panko Crust, Lemon Scented Basmati Rice, Accompanied by Basil & Mint Sauce

Boneless Short Ribs & Onions

Slowly Braised Certified Angus Beef, Reduction of the Braising Liquid, Rosemary & Rich Demi-Glaze

Classic Italian Tiramisu

Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese

Chocolate Chipotle Pate

Fresh Raspberry Coulis & Chantilly Cream