Sweetheart Valentine Menu 2020

Sweetheart Valentine Menu 2020

Starters

Roasted Okanagan Beet Soup with Crème Fraiche Basil & Mint Vinaigrette $10 ^

House Made Ravioli with Ricotta Cheese, Grana Padano, Spinach, Tomato Cream Sauce $14

Brussel Sprout & Arugula Salad with Toasted Hazelnuts, Ambrosia Apple, White Balsamic Vinaigrette $13 ^

Caesar Salad with Hearts of Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese & Anchovy Garlic Dressing Served with a Crisp Cambozola Crostini $13

Fresh Salt Spring Island Mussels Steamed with White Wine, Garlic, Shallots, Chili Flakes, Thyme & Lemon $21

Truffled French Fries with Grated Parmesan & Roasted Garlic Aioli     $10  ^  

Pan Fried Salmon Cakes with Lemon & Chives, Arugula, Roasted Red Pepper & Chipotle Aioli $15

Entrees

Roasted Venison Strip Loin with Dried Blueberry, Ambrosia Apple, Port Reduction, Horseradish Mashed Potato $39 ^

Mediterranean Cioppino: Tomato Broth, Wild Caught Prawns, Scallops, Cod, Salt Spring Island Mussels, Clams $36

Seared Sablefish & Prawns with Caper, Parsley, White Wine Butter Sauce, Crab Risotto $37 ^

Hand Carved 10 oz Dry Aged Certified Angus Beef New York Steak      with Cracked Black Peppercorn Sauce, Pommes Frites $39

Braised Lamb Shank Braised in Red Wine, Demi Glaze, Herbs, Aromatic Vegetables, Celeriac Polenta $34 ^

Duo of Duck: Seared Duck Breast, Confit of Duck Leg, Cranberry Balsamic Reduction, Sage Gnocchi $38 ^

Desserts $8

Vanilla Crème Brûlée
Under a Thin Caramel Crust Lies Velvety Vanilla Custard

Classic Italian Tiramisu
Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese

Chocolate Chipotle Pâté
Fresh Raspberry Coulis & Chantilly Cream

Chocolate Mousse
With a raspberry coulis

Fresh Seasonal Fruit & Sorbet

Cheese Cake of the Day

*Seasonal Vegetables served Family Style 

*All Our Sauces are House Made with Natural Ingredients

^ Gluten Free