Starters

• Caesar Salad

  Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette

• Roasted Okanagan Beet & Parsnip

  White Truffle, Chive

Entree Selections

• Duo of Premium Australian Lamb

  Slow Braised Lamb Shank & Roasted Rack of Lamb, Black Garlic Demi-Glace, Horseradish Mashed Potato

• Roasted BC Sablefish & Prawns

  Shrimp Bisque, Myer Lemon Basmati Rice

Sweet Indulgence

• Dessert Sampler for Two

  Vanilla Bean Creme Brulée, Salted Flourless Chipotle Espresso Chocolate Pate, Raspberry Coulis, Passion Fruit & White Chocolate Panna Cotta

• For Singles: Any Dessert From our Dessert Menu

Starters

• Roasted Okanagan Beet & Parsnip

  White Truffle, Chives

  $15

• Poached Okanagan Pear Salad, Baked Goat Cheese & Walnut

  Radicchio, Arugula, White Balsamic Vinaigrette

  $17

• Our Signature Caesar Salad

  Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette

  $18

• Our Hand-Made Meatballs

  Fresh Herbs, Slow Oven Roasted Tomato Sauce, Grana Padano

  $17

• Truffle French Fries

  Grana Padano, Roasted Garlic Aioli

  $14

• Seared Hokkaido Scallops Wrapped in Prosciutto

  Chipotle Cream, Lemon

  $18

• Oven Baked Escargots

  Sundried Tomatoes, Lemon, Garlic, Chipotle, Parsley, Butter, Fresh Garlic Bread

  $15

• Fresh In House Baked Sourdough Garlic Bread

  $7

Entrées

• Hand Carved Beef Tenderloin Steak & Atlantic Lobster Tail

  Red Wine-Demi Glace, Horseradish Mashed Potato

  $85

• Boneless Short Ribs & Onions

  Slowly Braised Certified Angus Beef, Rosemary, Red Wine Demi-Glace, Horseradish Mashed Potatoes

  $42

• Truffled Mushroom Risotto

  Cremini & Shiitake Mushrooms, White Truffle Oil, Arugula, Grana Padano

  $37

• Mediterranean Cioppino

  Slow Roasted Tomatoes, Wild Caught Prawns, Fresh Manilla Clams, Salt Spring Island Mussels, Sourdough Garlic Bread

  $45

• Bone-In Short Ribs & Onions

  Slowly Braised Certified Angus Beef, Rosemary, Red Wine Demi-Glace, Horseradish Mashed Potatoes

  $47

• Seared Ahi Tuna

  Pistachio Crust with Black Olive Tapenade, Lemon Scented Basmati Rice

  $42

• Fraser Valley Chicken Supreme

  Champagne Veloute with Morel & Black Truffle, Mushroom Risotto

  $42

• Fraser Valley Duck Confit

  From Our Garden Red Current Sauce, Horseradish Mashed Potato

  $45

• *Seasonal Vegetables served Family Style*

• *All Our Sauces House Made with Natural Ingredients*