Special Menu for February 14th
$85 3 Course Menu
Starters
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Roasted Okanagan Beet & Parsnip Soup
Crème Fraîche, Chives, Root Vegetable Chips
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Poached Pear Salad
Radicchio, Arugula, Red Onion, Toasted Walnuts, White Balsamic Vinaigrette
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Caesar Salad
Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette
Entree Selections
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Surf & Turf
Butter Roasted Lobster Tail & 6oz Beef Tenderloin; Classic Bearnaise Sauce, Horseradish Mashed Potato
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Butter Roasted Canadian Lobster Tails
Lemon, Chive Butter Sauce, Basmati Rice
Desserts
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Dessert Sampler for Two
Okanagan Cherry Brandy Sorbet, Chocolate Espresso Chipotle Paté, Passion Fruit Panna Cotta
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For Singles: Any Dessert From our Dessert Menu
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3 Course Wine pairings $40/person
À La Carte Menu
Starters
-
Roast Okanagan Beet & Parsnip Soup
Crème Fraîche, Chives, Root Vegetable Chips
$10 -
Poached Pear Salad
Radicchio,Arugula,Red Onion, Toasted Walnuts, White Balsamic Vinaigrette
$16 -
Our Signature Caesar Salad
Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette
$16 -
House Made Arancini with Boccocini
Marinara Sauce, Grana Padano Cheese & Fresh Basil
$13 -
Fraser Valley Duck Liver Pâté
House Made Crostinis, Red Onion Jam, Cornichons
$15 -
Beef Carpaccio
Grainy Mustard & Caper Vinaigrette, Chopped Shallots, Cornichons, Arugula, Grana Padano Cheese
$20 -
Oven Baked Escargots
Sundried Tomatoes, Lemon, Garlic, Chipotle, Parsley, Butter, Fresh Garlic Bread
$13 -
Pan Fried Salmon Cakes with Lemon & Chives
Fresh Dill & Chipotle Aioli
$18 -
Fresh In House Baked Garlic Bread
$5
Entrées
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Truffled Mushroom Risotto
Shiitake & Cremini Mushrooms, Truffle Oil, Arugula
$37 -
Roasted Duck Breast
Organic Plum, Balsamic Reduction, Roasted Cauliflower Polenta,
$43 -
Braised Lamb Shank
Braised in Red Wine, Fresh Herbs, Demi Glaze, Horseradish Mashed Potatoes
$39 -
Grilled 6 oz Beef Tenderloin
Black Garlic Demi-Glaze, Horseradish Mashed Potatoes
$55 -
Seared Sable Fish
Caper, Parsley, White Wine Butter Sauce, Champagne Shrimp Risotto
$39 -
Boneless Short Ribs
Slowly Braised with Onion, Rosemary, Red Wine, Horseradish Mashed Potatoes
$36 -
*Seasonal Vegetables served Family Style*