Valentine’s Menu for Two

Valentine’s Menu for Two

Valentine’s 2020

Chef Peter’s Celebration Dinner for 2

2 Glasses of Fitzpatrick Sparkling

Starters (Choice of 1)

 Roasted Okanagan Beet Soup with Crème Fraiche Basil & Mint Vinaigrette ^

Brussel Sprout & Arugula Salad with Toasted Hazelnuts, Ambrosia Apple, White Balsamic Vinaigrette ^

House Made Ravioli with Ricotta Cheese, Grana Padano, Spinach, Tomato Cream Sauce

Pan Fried Salmon Cakes with Lemon & Chives with Roasted Red Pepper & Chipotle Aioli

Entrees (Choice of 1)

Roasted Venison Striploin with Dried Blueberry, Ambrosia Apple, Port Reduction, Horseradish Mashed Potato ^

Seared Sablefish & Prawns with Caper, Parsley, White Wine Butter Sauce, Crab Risotto ^

Duo of Duck: Oven Roasted Duck Breast & Confit of Duck Leg with Sage Gnocchi, Cranberry Balsamic Reduction

Dessert Trio for Two

Organic Plum Panna Cotta, Pomegranate Cheesecake, Chocolate Mousse, Raspberry Coulis

*Seasonal Vegetables Served Family Style

*All Our Sauces are House Made with Natural Ingredients

$125 for two

Plus Tax & Gratuity

^ Gluten Free