Winemaker’s Dinner

Winemaker’s Dinner

Burrowing Owl Estates Winemaker’s Dinner
April 25th

Sautéed Spicy Wild Caught Prawns
Sundried Tomato & Basil Vinaigrette

Mushroom Ravioli
Cremini & Shitake Mushrooms & Goat Cheese with a Thyme Beurre Blanc

Roasted Certified Angus Beef Tenderloin
Medley of Roasted Local Vegetables, Spinach Polenta
Caramelized Garlic Demi Glaze

Baked House Made Puff Pastry
Ambrosia Apple, Brie, Toasted Hazelnut & Caramel Sauce

All courses are paired with wines from our featured winemaker

Tickets are $125 each
Call 236-420-2100 or email