Starters

• Bacon, Potato, & Black Truffle Soup

  $14

• Poached Okanagan Pear, Breaded Goat Cheese, & Walnut

  Arugula, Radicchio, White Balsamic, Tarragon Vinaigrette

  $17

• Caesar Salad

  Hearts of Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette

  $17

• Tuna Tartare

  Capers, Shallots, Extra Virgin Olive Oil, Lemon, Crostini's

  $18

• Seared Scallops Wrapped in Prosciutto

  Chipotle Cream, Corn Shoots, Lemon

  $18

• Oven Baked Escargots

  Sundried Tomato, Lemon, Garlic, Chipotle, Parsley, Butter, Fresh Garlic Sourdough Bread

  $15

• Fresh Baked Garlic Sourdough Bread

  $5

Entrees

• Hand Carved Beef Tenderloin Steak & Atlantic Lobster Tail

  Classic Bearnaise Sauce, Thyme Roasted Potatoes

  $75

• Duo of Australian Lamb

  Slow Braised Lamb Shank & Roasted Rack of Lamb, Black Garlic Demi-Glace Sauce, Horseradish Mashed Potatoes

  $55

• Roasted BC Sablefish

  Prawn Bisque, Lemon Basmati Rice

  $43

• Seafood Risotto

  Wild Caught Prawns, Scallops, Grana Padano, White Wine, Lemon, Chives

  $45

• Atlantic Lobster & Morel Mushroom Ravioli

  Locally Foraged Morel Mushrooms, Brandy, Cream Sauce

  $42

• Roasted Duck Breast

  Organic Plum Sauce, Sage Pesto Gnocchi

  $42