All menus are subject to change without notice
$45 3 Course Menu
Starters
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Soup of the Day
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Caesar Salad
Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette
Entree Selections
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Truffled Mushroom Risotto
Shiitake, Cremini Mushrooms, White Truffle Oil, Arugula
Add Grana Podano Cheese $3
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Chicken Parmesan
Breaded Chicken Tenders, Marinara Sauce, Mozzarella, Parmesan, Horseradish Mashed Potatoes
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Mediterranean Cioppino
Fire Roasted Tomato Broth, Wild Caught Prawns, Salt Island Spring Mussels & Selection of Seafood with Garlic Bread
Desserts
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Please see dessert menu below
À La Carte Menu
Starters
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Fresh Seasonal Soup
$10 -
Apple, Hazelnut & Arugula Salad
Ambrosia Apples, Frosted Hazelnuts, Craisins, Champagne Vinaigrette
$16 -
Okanagan Valley Beet Salad
Arugula, Crumbled Feta Cheese, Basil & Mint Vinaigrette
$16 -
Our Signature Caesar Salad
Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette
$16 -
Add ons: Grilled Chicken Breast or Two Large Sautéed Prawns
$10/$11 -
Fraser Valley Duck Liver Pâté
House Made Crostinis, Red Onion Jam, Cornichons
$14 -
Oven Baked Escargots
Sundried Tomatoes, Lemon, Garlic, Chipotle, Parsley, Butter, Fresh Garlic Bread
$12 -
Eggplant Napoleon
Grana Padano Cheese, Slow Oven Roasted Tomato Sauce
$13 -
House Made Gnocchi
Pomodoro Sauce, Grana Padano Cheese & Fresh Basil
$13 -
Our Hand-Made Meatballs
Fresh Herbs, Slow Oven Roasted Tomato Sauce, Asiago Cheese
$14 -
Truffled French Fries with Grated Parmesan & Roasted Garlic Aioli
$11 -
Fresh In House Baked Garlic Bread
$5
Entrées
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Truffled Mushroom Risotto
Shiitake & Cremini Mushrooms, Truffle Oil, Arugula$29
Add to Risotto: Grana Padano Cheese$3
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Spaghettini with Hand Made Meatballs
Fresh Herbs, Asiago Cheese, Tossed in Butter, Garlic, Marinara Sauce
$24 -
Spaghettini Puttenesca
Luccino Olives, Capers, Garlic, Olive Oil, Chili Flakes, Marinara Sauce, Grana Padano
$23 -
Mediterranean Cioppino
Fire Roasted Tomato Broth, Wild Caught Prawns, Salt Island Spring Mussels & Selection of Seafood with Garlic Bread
$32
Our Specialties
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*Choice of Roasted Potatoes, Mashed Potatoes, or Lemon Basmati Rice
*Seasonal Vegetables Served on the Side Family Style
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Fresh From the Sea
$Mkt -
Sautéed Wild Caught Prawns
Tequila, Fresh Lime, Cilantro, Chili, Cream, Lemon Scented Basmati Rice
$33 -
Roasted Fraser Valley Half Chicken
Free-Run Chicken, Lemon, Sage
$32 -
Hand Carved 12 oz Certified Angus Beef New York Steak
Classic Peppercorn Sauce
$45 -
Boneless Short Ribs & Onions
Slowly Braised Certified Angus Beef, Red Wine, Rosemary, Demi Glaze
$38 -
*Add to your Entrée: Two Large Sautéed Prawns $11 or Sautéed Mushrooms $7
12 inch Wood Stove Oven Thin Crust Pizza
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The Truffle
Smoked Bacon, Mushrooms, Fontina, White Truffle Oil
$22 -
The Classic Margherita
Tomato Sauce, Fresh Mozzarella, Sundried Tomatoes, Basil, Olive Oil
$20 -
The Hawaiian
Black Forest Ham, Alder Smoked Bacon, Pineapple, Mozzarella
$22
Dessert Menu ($12)
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Vanilla Crème Brûlée
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Classic Italian Tiramisu
Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese
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Cheesecake of the Day
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Chocolate Mousse
With White Chocolate and Raspberry Coulis
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Apple Spiced Sorbet & Fresh Berries
Children’s Menu ($15)
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Chicken Fingers
Crisp Breaded Chicken Breast Strips, Honey Mustard Sauce, Choice of Hand Cut Fries or Fresh Clipped Green Salad
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Grilled Cheese Sandwich
Medium Flavoured Cheddar Cheese, Choice of Hand Cut Fries or Fresh Clipped Green Salad
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Spaghettini & Meatballs
Roasted Tomato Sauce with Basil & Asiago Cheese, Spaghetti Tossed in Butter
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Cheese Pizza
Simple Classic Tomato Sauce, Cheese