$38 3 Course Menu
Starters
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Fresh Seasonal Soup
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Caesar Salad
Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing
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House Made Gnocchi
Pomodoro Sauce, Asiago Cheese & Fresh Basil
Entree Selections
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Truffled Mushroom Risotto
Shiitake, Cremini, Mushrooms, White Truffle Oil & Grana Padano Cheese
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Mediterranean Cioppino
Fire Roasted Tomato Broth, Wild Caught Prawns, Salt Spring Island Mussels & Selection of Seafood with Garlic Bread
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Pork Tenderloin
Rhubarb Demi-glace, Horseradish Mashed Potatoes
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*Seasonal Vegetables Served Family Style
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*All Sauces are House Made with Natural Ingredients
Desserts
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Chocolate Mouse with White Chocolate and Raspberry Coulis
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Espresso Panna Cotta with White Chocolate
A La Carte Menu
Starters
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Fresh Seasonal Soup
$8 -
Local Ambrosia Apple Salad
Spinach with Caramelized Pecan, Cranberry, Breaded Goat Cheese, Champagne Vinaigrette
$12 -
Quinoa & Farro Salad
Cherry Tomatoes, Cucumbers, Kalamata Olives, Apricots, Pumpkin Seeds, Red Onion, Arugula, Apple Cider Vinaigrette
$13 -
Okanagan Valley Beet Salad
Arugula, Crumbled Feta Cheese, Basil and Mint Vinaigrette
$13 -
Caesar Salad
Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese Anchovy Garlic Dressing
$13 -
Make a Salad a Meal add Grilled Chicken or Sauteed Prawns
$9 -
Fraser Valley Duck Liver Pate
In House Made Crostinis, Red Onion, Jam & Cornichons
$12 -
Beef Carpaccio
Lemon, Grainy Mustard and Caper Vinaigrette, Chopped Shallots, Cornichons, Arugula & Grana Padano Cheese
$17 -
Truffled French Fries with Grated Parmesan & Roasted Garlic Aioli
$9 -
Mushroom Saute
Sautéed Cremini & Shiitake Mushrooms Shallots, Garlic, White Wine, Fresh Herbs, Fried Polenta
$12 -
Oven Baked Escargots
Sun–dried Tomatoes, Lemon, Garlic, Chipotle, Parsley & Butter with Fresh Garlic Bread
$12 -
Eggplant Napoleon
Grana Padano Cheese, Slow Oven Roasted Tomato Sauce
$12 -
Our Hand-Made Meatballs
Fresh Herbs, Slow Oven Roasted Tomato Sauce, Asiago Cheese
$12 -
Fresh In House Baked Garlic Bread
$4
Pasta/Risotto
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Spaghetti Puttanesca
Garlic, Red Chile, Kalamata Olives, Capers, Marinara Sauce, Fresh Basil & Grated Grana Padano
$19 -
Spaghetti with Meatballs
Fresh Herbs & Asiago Cheese, Tossed in Butter, Garlic & Parsley with Marinara Sauce
$21 -
Truffled Mushroom Risotto
Shiitake, Cremini, Mushrooms, White Truffle Oil & Grana Padano Cheese
$26
12 inch Wood Stove Oven Thin Crust Pizza
Made with Italian Caputo "OO" Flour
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The Veggie
Artichokes, Kalamata Olives, Roasted Red Onion, Sundried Tomato, Feta, Arugula
$20 -
The Truffle
Smoked Bacon, Mushrooms, Fontina, White Truffle Oil
$20 -
The Classic Margherita
Tomato Sauce, Fresh Mozzarella, Sundried Tomatoes, Basil, Olive Oil
$19 -
The Hawaiian
Black Forest Ham, Smoked Bacon, Pineapple, Mozzarella
$20 -
Gluten Friendly Pizza Crust
$4
Entrees
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Fresh From the Sea
$Mkt -
Wild Caught Prawns
Tequila, Fresh Lime, Cilantro, Chili, Cream & Lemon Scented Basmati Rice
$32 -
Braised Lamb Shank
Braised in Red Wine Demi Glaze, Herbs & Aromatic Vegetables
$32 -
Roasted Fraser Valley Half Chicken
Free Run Chicken, Organic Lemons & Sage
$29 -
Boneless Short Ribs & Onions
Slowly Braised Certified Angus Beef, Red Wine Rosemary Demi Glaze
$32 -
*Add to your Entree Sauteed Prawns $9 or Mushrooms $7
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*Entrees Served Over Horse Radish, Mashed Potatoes, Roasted Potatoes or Lemon Basmati Rice
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*Seasonal Vegetables served Family Style
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*All our Sauces are House Made with Natural Ingredients
Dessert Menu
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Vanilla Creme Brulee
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Classic Italian Tiramisu
Layers of Kahlua & Coffee Flavoured Lady Fingers with Mascarpone Cheese
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Chocolate Mousse
With White Chocolate and Raspberry Coulis
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Apple Spiced Sorbet & Fresh Berries
$8
Children’s Menu
$10.95
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Chicken Fingers
Crisp Battered Chicken Breast Strips, Honey Mustard Sauce
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Grilled Cheese Sandwich
Medium Flavoured Cheddar Cheese
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The Above Meals
Choice of Hand Cut Fries or Fresh Clipped Green Salad
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Spaghetti & Meatballs
Roasted Tomato Sauce with Basil & Asiago Cheese, Spaghetti Tossed in Butter
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Cheese Pizza
Simple Classic Tomato Sauce, Cheese