Amuse Bouche

• Okanagan Valley Beet

  Crumbled Goat Cheese, Bail & Mint Vinaigrette

Starters

• Caesar Salad

  Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette

• Seared Hokkaido Scallops Wrapped in Prosciutto

  Chipotle Creme Fraiche, Corn Shoots, Lemon

• Roasted Butternut Squash & Ricotta Ravioli

  Locally Foraged Morel Mushroom, Brandy Sauce

Entree Selections

• Duo of Australian Lamb

  Slow Braised Lamb Shank & Roasted Rack of Lamb, Black Garlic Demi-Glace, Horseradish Mashed Potato

• Roasted BC Sablefish & Prawns

  Sundried Tomato, Caper & Parsley Beurre Blanc, Mushroom Risotto, White Truffle Oil

Sweet Indulgence

• Dessert Sampler for Two

  Vanilla Bean Creme Brulée, Salted Flourless Chocolate Pate, Baked Puff Pastry and Spiced Red Wine Peached Okanagan Pear w/ Maple Ice Cream

• For Singles: Any Dessert From our Dessert Menu

Starters

• Roasted Okanagan Rainbow Carrot, Coconut, & Ginger Soup

  $12

• Poached Okanagan Pear Salad, Breaded Goat Cheese & Walnut

  Radicchio, Arugula, White Balsamic, Tarragon Vinaigrette

  $18

• Our Signature Caesar Salad

  Romaine Lettuce, Fraser Valley Smoked Bacon, Grana Padano Cheese, Anchovy Garlic Dressing, Balsamic Vinaigrette

  $18

• Seared Hokkaido Scallops Wrapped in Prosciutto

  Chipotle Cream, Corn Shoots, Lemon

  $18

• Oven Baked Escargots

  Sundried Tomatoes, Lemon, Garlic, Chipotle, Parsley, Butter, Fresh Garlic Bread

  $15

• Fresh In House Baked Sourdough Garlic Bread

  $7

Entrées

• Hand Carved Beef Tenderloin Steak & Atlantic Lobster Tail

  Classic Bearnaise Sauce, Thyme Roasted Potato

  $75

• Boneless Short Ribs & Onions

  Slowly Braised Certified Angus Beef, Rosemary, Red Wine Demi-Glace, Horseradish Mashed Potatoes

  $42

• Truffled Mushroom Risotto

  Cremini & Shiitake Mushrooms, White Truffle Oil, Arugula, Grana Padano

  $37

• Mediterranean Cioppino

  Slow Roasted Tomatoes, Wild Caught Prawns, Fresh Manilla Clams, Salt Spring Island Mussels, Sourdough Garlic Bread

  $45

• Atlantic Lobster & Morel Mushroom Ravioli

  Okanagan Morel Mushroom, Brandy, & Cream Sauce

  $42

• Roasted Fraser Valley Duck Breast

  From Our Garden - Plum Sauce, Fondant Potato

• *Seasonal Vegetables served Family Style*

• *All Our Sauces House Made with Natural Ingredients*